Kyandir, kayan aikin haske ne na yau da kullun, galibi an yi shi da kakin paraffin.
A zamanin da, yawanci ana yin shi daga kitsen dabbobi.Yana ƙonewa yana ba da haske.
Candlesmai yiwuwa ya samo asali daga tocila a zamanin da.Mutane na farko sun shafa mai ko kakin zuma a bawon ko guntun itace suna ɗaure su wuri ɗaya don yin fitilu.Akwai kuma tatsuniyar cewa, a zamanin daular Qin, wani ya daure mugwort da redi a cikin damshi, sannan ya tsoma a cikin wani maiko ya kunna shi don kunna wuta, daga baya wani ya nannade ramin ramin da tsumma ya cika shi da kakin zuma. kuma ya kunna shi.
Babban abin da ke tattare da kakin kyandir (C25H52), ana shirya kakin sinadarai daga juzu'in da ke ɗauke da kakin man fetur ta hanyar latsa sanyi ko tarwatsewar ƙarfi, cakuɗe ne na alkane da yawa.Abubuwan da aka ƙara sun haɗa da farin mai, stearic acid, polyethylene, essence, da dai sauransu. Ana amfani da stearic acid (C17H35COOH) don inganta laushi.
Lokacin aikawa: Juni-14-2023
